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14.12.2018

Mulled Wine

Mulled wine – pleasure in the cold season The adding of spices to wine has a very long tradition in the world of wine. The Romans already flavoured some of their wine with sugar and spices to make

14.12.2018

Glühwein_Erzeuger_2018_Stand_14.12.18.pdf

Auswahl an Winzerglühweinerzeugern 2018 Anbaugebiet Erzeuger Name des Glühweins Rebsorte(n) für den Glühwein Preis in € Baden Weingut Markus Hafner Glühwein rot,rose,weiss Spätburgunder,

01.11.2018

Freddy Price

Freddy Price (deceased  June 27th 2018) has dedicated his life to wine through buying, selling, marketing, lecturing and judging on tasting panels and it is through his writing that he has

01.11.2018

Jancis Robinson

As one of the world’s leading wine writers, Jancis Robinson is one of the most influential figures in the wine industry. Her commitment to spreading the word about German Riesling has undoubtedly

01.11.2018

Stuart Pigott

Stuart Pigott is a British wine critic and author who has lived in Berlin since 1993. Author of 'Best White Wine on Earth - The Riesling Story', Stuart was in his early twenties when he began

01.11.2018

Ian Ford

Ian FordIan was born and raised in New York City, one of the world’s most vibrant and dynamic cities. He attended Duke University, graduating with a BA in History, focusing primarily on modern

01.11.2018

Paul Grieco

Paul GriecoA true character in the industry; Paul Grieco (left) has lent his tireless energy and boundless enthusiasm to spreading the message of German Riesling in the USA. Winning the

01.11.2018

Hot Spot

Info: Hot Spot, China-Restaurant Eisenzahnstraße 66 / Ecke Kurfürstendamm 10709 Berlin Tel: 030-89006878 restaurant-hotspot.de Opening hours: Monday - Sunday: noon - 10:30 pmNot

01.11.2018

Weinerei

Perlin (wine bar) Griebenowstr. 5 10119 Berlin Tel.: 0151 15903486 weinerei.com/perlin Opening hours: Wednesday - Saturday: from 6:30 pmThe Weinerei “family” is long-established

01.11.2018

ottorink

Info: ottorink Weinbar Dresdener Str. 124 10999 Berlin ottorink.de  Opening hours: Monday - Sunday: from 6 pmFor many years as a professional chef, Andreas Rink