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01.11.2018

Mushrooms, pumpkin & wine

Pumpkin varieties Pumpkin side dishes, prepared with the orange-coloured classic varieties, love to seduce gently. The pumpkin flavours are quite delicate, restrained and easily dominated by the

01.11.2018

Cocktails

Rosie (Aperitif)  4 cl Campari 1 cl orange liqueur 8 cl grapefruit juice 5 cl Rieslingsekt or Pinot Blanc Sekt brut Quickly shake the Campari, liqueur and juice in a shaker with 3

16.10.2018

Hisashi & Takahiro Yamano

Hisashi & Takahiro YamanoJapanese importer Herrenberger Hof was founded 1982 in Kobe. In 1995 the company had to move to Osaka after a powerful earthquake struck. Herrenberger Hof also opened a

16.10.2018

Punch

Kumquat punch Wash 15 kumquats in hot water, dry them and cut them into thin slices. Sprinkle with brown sugar and add a little wine, such as Pinot Gris or a mature Riesling. Let the mixture steep

16.10.2018

Stephen Brook

Stephen Brook Stephen Brook studied English and philosophy at Trinity College, Cambridge. After many years as a publisher’s editor, in both the United States and Britain, he became a freelance

16.10.2018

Fongyee Walker

Fongyee Walker Fongyee Walker is the co-founder, with Edward Ragg, of Dragon Phoenix Wine Consulting, Beijing’s first and fully independent wine consulting and education service (est. 2007). She

10.10.2018

Famous vineyard sites

Famous vineyard sitesDragon's Cliff at the Northern Gateway to the Romantic Mittelrhein "Drachenfels" is the name of one of the Siebengebirge (Seven Hills) just south of Bonn - and

10.10.2018

Denmark

INGREDIENTS:0,8 kg roast veal(for instance fillet)sirloin, culotte20 small radishes1 cucumber20 brussels sprouts1 bouquet of fresh dill1 piece of horse radish3 dl of veal

10.10.2018

Iceland

Salted cod, dirt smoked lamb, whey bbq and cauliflowerWINE RECOMMENDATION: A young crisp Mosel Riesling. Lean to medium bodied with little residual sugar, fresh acidity and pure

10.10.2018

Sweden

Blackcurrant glazed Venison, salsify, and parsley puree with a red wine sauceWINE RECOMMENDATION:  2-3 year old Baden or Pfalz Spätburgunder.INGREDIENTS:STEP 1 to 3600 g venison loin,