Search words under length of %d characters are not processed.
Search results 121 until 130 of 844
Signing up for newsletter failed Oops ... an error has occurred. Please try again later.
Nico KnottNico Knott Nico Knott is a hotelier, chef and wine merchant of the highest caliber. He first founded his own hotel-restaurant, the "Vier Jahreszeiten," 30 years ago in 1989 in Nidrum, a…
Kumquat punch Wash 15 kumquats in hot water, dry them and cut them into thin slices. Sprinkle with brown sugar and add a little wine, such as Pinot Gris or a mature Riesling. Let the mixture steep…
Lars Daniëls In his role as Editor-in-Chief for Perswijn, the Netherland's leading wine magazine, Lars Daniëls traverses all corners of the world of wine. He also writes for the Danish wine…
Wine and Sweet Treats The fact that wine and sweet desserts can make for a wonderfully harmonious combination is well known by now. However, the idea that Christmas cookies and noble sweet wines can…
Protected Designations of Origin The designations of origin protect our 13 wine-growing regions, because all quality wines that bear the name of a growing region must come from this specified region…
Mulled wine – a warm pleasure for the cold season The adding of spices to wine has a very long tradition in the world of wine. The Romans already flavoured some of their wine with sugar and spices…
Imprint - legal information Deutsches Weininstitut GmbH ("German Wine Institute") Platz des Weines 2 55294 Bodenheim Phone: +49 6135 9323-0 Fax: +49 6135 9323-110…
It's all in the mix Traditionally, you mix wine and water in equal parts for a spritzer. The resulting drink has an alcohol content of 5-6 % vol. If you prefer a stronger drink, you might increase…
Stephen Brook Stephen Brook studied English and philosophy at Trinity College, Cambridge. After many years as a publisher’s editor, in both the United States and Britain, he became a freelance…