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Soil & Sites

 
URL: https://www.germanwines.de/knowledge/viticulture-winemaking/soil-sites/
20.01.2021
…Soil and Site An important factor for the quality of the wine - in addition to the grape variety and the cultivation method - is the location of the vineyard and of course the soil in which the vines are rooted.The…  

Levels of Sweetness in Wine

 
URL: https://www.germanwines.de/knowledge/taste-quality/levels-of-sweetness-in-wine/
20.01.2021
…Levels of Sweetness in Wine Dry is not always dry. It depends whether you are referring to still wine or sparkling wine. Different amounts of residual sugar apply to their respective taste specifications.Four…  

History

 
URL: https://www.germanwines.de/knowledge/viticulture-winemaking/history/
20.01.2021
… in modern German viticulture. Thanks to the close cooperation between research, science and winemakers, a number of innovations in vineyard and cellar technology have been implemented. This know-how…  

Speciality & Regional Wines

 
URL: https://www.germanwines.de/knowledge/taste-quality/speciality-regional-wines/
20.01.2021
…Rheingau: ‘Erstes Gewächs’ (First growth) The Rheingau Winegrowers' Association is responsible for and owner of the quality seal ‘Erstes Gewächs’. They have scientifically assessed the region and classified…  

The Label

 
URL: https://www.germanwines.de/knowledge/taste-quality/the-label/
20.01.2021
… as is the name of a reputable producer. The grape variety influences the bouquet and flavor of a wine to a considerable extent. The style of drier wines is usually indicated on the label: trocken denotes…  

Wine Crystals

 
URL: https://www.germanwines.de/knowledge/taste-quality/wine-crystals/
20.01.2021
…How do Crystals Develop in Wine? Riper grapes have higher levels of tartaric acid. The longer grapes ripen on the vine, the longer they have to absorb minerals from the soil. Little by little crystals can develop…  

Brandy and Spirits

 
URL: https://www.germanwines.de/knowledge/wine-more/brandy-and-spirits/
20.01.2021
… from grape pomace, the "leftovers" from pressing, i. e. grape skins; pips; bits of pulp, must and wine; and dead yeast cells. This fruity, pungent spirit is a popular digestif.Hefebrand or Weinhefe -…  

Wine Growing Regions

 
URL: https://www.germanwines.de/tourism/wine-growing-regions/
20.01.2021
…Sachsen Sachsen is Germany's easternmost and smallest wine-growing region.  Its recorded viticultural history dates from 1161 when the Church and aristocracy were responsible for the development of the vineyards.…  

Rostock

 
URL: https://www.germanwines.de/tourism/riesling-lounges/rostock/
20.01.2021
… With a Riesling Lounge in the “CarLo 615” restaurant, Rostock now has an attractive meeting point for wine lovers. It was officially opened on July 24, 2014 on the initiative of the German Wine Institute.…  

Mailservice

 
URL: https://www.germanwines.de/press/mailservice/
20.01.2021
… nicht Dritten zur Nutzung zur Verfügung.[Translate to English:] Mailservice Newsmailer Wines of Germany offers a newsmailer-service with up to date information on German Wines Worldwide.…