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Alcohol-free Wine

 
URL: https://www.germanwines.de/knowledge/wine-more/alcohol-free-wine/
20.01.2021
… alcohol-free wines do not have a good taste may well be justified in view of the earlier methods of production. Production of non-alcoholic wines: then and now Alcohol-free wines are created by removing…  

Blanc de Noir

 
URL: https://www.germanwines.de/knowledge/wine-more/blanc-de-noir/
20.01.2021
… Flexibility and positive side effects For winemakers who mainly cultivate red grape varieties, the production of Blanc de Noirs is also an opportunity to react flexibly to the increasing demand for white…  

Rosé wines

 
URL: https://www.germanwines.de/knowledge/wine-more/rose-wines/
20.01.2021
… Since Weißherbst, as opposed to rosé, is always a single variety wine, the grape variety used in its production also has to be mentioned on the label. However, the term Rosé is more recognized…  

Regent

 
URL: https://www.germanwines.de/knowledge/grape-varieties/red-grapes/regent/
20.01.2021
… years later it was entered in the list of varieties, and in 1996 it was approved for quality wine production.Regent - a successful new variety  

Ice Wine

 
URL: https://www.germanwines.de/knowledge/taste-quality/ice-wine/
20.01.2021
… It has been known since the very beginning of viticulture that minus degrees can be helpful in wine production. As early as 44 AD, the Roman writer Pliny reported on wines made from frozen grapes. In Germany,…  

Different Types of Wine

 
URL: https://www.germanwines.de/knowledge/viticulture-winemaking/different-types-of-wine/
20.01.2021
… a traditional Rotling from the Württemberg wine region. No special grape varieties are required for its production. It probably did not get its name from the poet Friedrich Schiller, but rather from the iridescent…  

Organic Winegrowing

 
URL: https://www.germanwines.de/knowledge/viticulture-winemaking/organic-winegrowing/
20.01.2021
… Wine (2012) With the 2012 vintage, a new EU regulation came into force, which also regulated the production of organic wines in the cellar. For example, the maximum limit ​​for sulfur levels in organic…  

Corks and other Closures

 
URL: https://www.germanwines.de/knowledge/taste-quality/corks-and-other-closures/
20.01.2021
… closure is of great interest in the wine industry and is widely accepted by consumers. Vinolok production has grown from 2 million in 2004 when it entered the market, to over 20 million in 2008. Since…  

Vegan Wine

 
URL: https://www.germanwines.de/knowledge/viticulture-winemaking/vegan-wine/
20.01.2021
… there is also a harmonization of the tannin structure in addition to this clarification. In the production of vegan wines, the animal substances are replaced by a vegetable protein obtained from peas,…  

Orange Wine

 
URL: https://www.germanwines.de/knowledge/viticulture-winemaking/orange-wine/
20.01.2021
… with the grape skins whilst the mash ferments, a process that usually only occurs in red wine production. However, in contrast to the latter, after mash fermentation, the grapes are then often not…