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21.03.2019

Sparkling: Sekt

… sweetness. Accordingly, the permissible residual sugar levels of a dry Sekt are markedly higher than those…

30.01.2019

Sekt-EN.pdf

… German Winzersekt 7 Bone dry or a pinch of sugar? Why limit yourself to just one? Distinctive, premium…

21.01.2019

Quality standards

… read moreMust weightsThe amount of sugar that has developed in the grapes' juice, or must, is…

21.01.2019

Taste & Quality

… measures to produce ripe, healthy grapes. The natural sugar content of a grape's juice – or, must weight – is one…

21.01.2019

Work in the Wineyard & Cellar

… the grapes clearly begin to ripen. The amount of sugar in the berries rapidly increases as the acidity…

21.01.2019

Quality categories

… of ripeness is an increasing amount of natural sugar in the grape juice or must. The riper the grapes, the…

21.01.2019

Must weights

…Must Weights The amount of sugar that has developed in the grapes' juice, or must, is an important indication of…

21.01.2019

Specialitiy & Regional Wines

… is not permitted). The wines must have a residual sugar ranging from 15-30 grams/liter and a minimum aciditiy…

21.01.2019

The Label

… are all mandatory declarations. The residual sugar content is permitted, but optional. The vintage can…

21.01.2019

Other Products of Grape

… whole or crushed grapes without the addition of sugar, substances containing sugar or alcohol. It has a…