Search

Searchbox

Note: The search input can be further influenced by various operators: an asterisk (*) serves as a wildcard (reb*), quotes search for an exact match ("Max Mustermann") and a minus (-) closes a term of looking out (recipe -fish).

search results

Results
28 results
Search results 1 until 10 of 28

23.05.2019

Work in the Wineyard & Cellar

… sweetness (in German: "Restzucker"; or residual sugar). The cloudy beverage in the process of…

21.03.2019

Sparkling: Sekt

… of sweetness. Accordingly, the permissible residual sugar levels of a dry Sekt are markedly higher…

30.01.2019

Sekt-EN.pdf

… profile is primarily determined by the amount of residual sugar in the wine after fermentation. Bubbles…

21.01.2019

Quality standards

… read moreMust weightsThe amount of sugar that has developed in the grapes' juice, or must, is…

21.01.2019

Taste & Quality

… measures to produce ripe, healthy grapes. The natural sugar content of a grape's juice – or, must weight – is one…

21.01.2019

Quality categories

… of ripeness is an increasing amount of natural sugar in the grape juice or must. The riper the grapes, the…

21.01.2019

Must weights

…Must Weights The amount of sugar that has developed in the grapes' juice, or must, is an important indication of…

21.01.2019

Specialitiy & Regional Wines

… the label is not permitted). The wines must have a residual sugar ranging from 15-30 grams/liter and a minimum…

21.01.2019

The Label

… of the bottle are all mandatory declarations. The residual sugar content is permitted, but optional. The…

21.01.2019

Other Products of Grape

… whole or crushed grapes without the addition of sugar, substances containing sugar or alcohol. It has a…