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20.09.2019

Scheurebe

…Scheurebe Scheurebe is a crossing of Riesling and the "Bukett grape" that is well established in several German wine regions. It was bred in Rheinhessen and named after its breeder, Georg Scheu,…

20.09.2019

Weißburgunder

… or chalky soil and ripens quite late - It is harvested later than Müller-Thurgau but earlier than Riesling. Weißburgunder wines have a less pronounced, relatively neutral bouquet, yet more…

20.09.2019

Kerner

…red in 1969 in Württemberg and named after a local poet, Justinius Kerner, it is a crossing of Trollinger and Riesling. Compared with Riesling, Kerner can grow in sites with less favorable conditions and…

20.09.2019

Silvaner

… to sunshine and needs moist soil. Additionally, it ripens about two weeks earlier than Riesling. Silvaner yields a rather full-bodied, neutral wine with a mild acidity, and is generally…

20.09.2019

Müller-Thurgau

… It is named after Professor Müller of Thurgau, Switzerland, who created it in 1882, by crossing Riesling and Madeleine Royale, not, as previously assumed, Riesling and Silvaner. It yields about 30% more…

20.09.2019

Riesling

Riesling Of all the grapes of Germany, the most noble is the Riesling — a variety that can do well even in stony soil and can subsist on a minimum of moisture. It is also frost-resistant and a very dependable bearer…

20.09.2019

White Grapes

… or chalky soil and ripens quite late. read moreScheurebe Scheurebe is a crossing of Riesling and the "Bukett grape" that is well established in several German wine regions. read moreHuxelrebe…

19.09.2019

Schwarzriesling

…Schwarzriesling Although the name literally means "black Riesling," this variety is not related to the Riesling at all. In fakt, it is a mutation of the Spätburgunder (Pinot Noir) that ripens quite…

19.09.2019

Spätburgunder

…Spätburgunder In Germany, the Spätburgunder is to red wine what the Riesling is to white wine: the cream of the crop. In fact, Germany is the world's third largest producer of Pinot Noir. The German name for the…

27.08.2019

Riesling Fellowship

…Nico Knott Riesling Fellow Nico Knott is a hotelier, chef and wine merchant of the highest caliber. He first founded his own hotel-restaurant, the "Vier Jahreszeiten," 30 years ago in 1989 in Nidrum, a small town…