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16.10.2018

Taste & Quality

…Sparkling wine (Sekt)The wine law defines four basic styles to express the degree of dryness or sweetness of a still wine. read moreSpecialty & Regional winesIn addition to various types of wine whose names derive…

16.10.2018

Wine & more

… equal parts of fresh white wine and sparkling mineral water – is pure enjoyment. read moreSparkling: Sekt Be it New Year’s Eve, a party or brunch, a Formula One or a horse race – whenever people are bubbling…

16.10.2018

Lemberger

… components, the wine will be labeled with the predominant variety named first). Sparkling wine, or Sekt, made from the Lemberger grape is a real speciality.History Officially classified under the name…

16.10.2018

Mittelrhein

… there are years, in which the wines are particularly austere, they are sold to the producers of "Sekt", Germany's sparkling wine, where high acidity is an asset.

16.10.2018

Punch

… of wine and leave it to steep for some more time on ice. Just before serving, add a bottle of Winzersekt for that delightful sparkle.Peach punch Peel 6-8 ripe peaches, cut them in half and remove the stones.…

16.10.2018

Sparkling: Sekt

… Have a taste - and then combine to your own taste Dry or extra dry Sekt is best combined with savoury or spicy food. But beware: The carbon dioxide exacerbates spiciness, for instance with chili. So it’s best to use…

16.10.2018

Barbecue & Wine

… cuffs come in different sizes – there are varieties for slim wine bottles as well as more bulbous Sekt bottles. Bottle coolers Bottles that have already been chilled keep their temperature for a longer…

16.10.2018

Cocktails

…Rosie (Aperitif)  4 cl Campari 1 cl orange liqueur 8 cl grapefruit juice 5 cl Rieslingsekt or Pinot Blanc Sekt brut Quickly shake the Campari, liqueur and juice in a shaker with 3 ice cubes. Pour in a…

10.10.2018

Sparkling Wine

… or sweetness in sparkling wines (differs from the parameters for still wines).Sparkling Wine (Sekt) The wine law defines four basic styles to express the degree of dryness or sweetness of a still wine. …