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14.11.2018

Silvaner

… only 5% of the country's plantings. It likes average exposure to sunshine and needs moist soil. Additionally, it ripens about two weeks earlier than Riesling. Silvaner yields a rather…

14.11.2018

Grauburgunder

… the early 18th century and made it popular. This variety needs vineyards with deep, heavy soil and is harvested around the same time as Weißburgunder. Moreover, it is planted especially in…

14.11.2018

Weißburgunder

…Weißburgunder This ancient variety, which is known as Pinot Blanc in France, grows in fertile or chalky soil and ripens quite late - It is harvested later than Müller-Thurgau but earlier than Riesling. Weißburgunder…

14.11.2018

Gewürztraminer

… in all German wine regions. While it is frost-resistant, it does need warm vineyard sites and soil with good drainage. This old, traditional variety is known for its special wines with high quality.…

01.11.2018

Viticulture & Winemaking

Soil & Sites Soil types: The soil nourishes the roots, and thus, the vines, with water and nutrients. Furthermore, the soil influences heat conservation and with it, the development of the vine and the ripening of the…

01.11.2018

White Grapes

… This ancient variety, which is known as Pinot Blanc in France, grows in fertile or chalky soil and ripens quite late. read moreScheurebe Scheurebe is a crossing of Riesling and the…

01.11.2018

Work in the Wineyard & Cellar

… the entire year a wine-grower has various tasks to tend to, such as training and pruning the vines, soil care, foliage treatment and thinning, as well as harvesting the grapes as selectively as possible.…

01.11.2018

Soil & Sites

… Württemberg 6 20 207   40  167  2658 Soil & Sites Soil types: The soil nourishes the roots, and thus, the vines, with water and nutrients.…

01.11.2018

Specialitiy & Regional Wines

… vineyard's ecosystem; ecological viticulture seeks to maintain and/or improve the fertility of the soil through natural, organic means rather than the use of chemical fertilizers.     …

01.11.2018

Crystals in Wine

… tartaric acid. The longer grapes ripen on the vine, the longer they have to absorb minerals from the soil. Little by little crystals can develop when these minerals come into contact with tararic acid. Rather…