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14.11.2018

Mittelrhein

… in which the wines are particularly austere, they are sold to the producers of "Sekt", Germany's sparkling wine, where high acidity is an asset.

14.11.2018

Lemberger

… of the cuvée's components, the wine will be labeled with the predominant variety named first). Sparkling wine, or Sekt, made from the Lemberger grape is a real speciality.History Officially classified…

14.11.2018

Ebling

… early-ripening and very fruitful grape that makes light, piquant wines that often are used for sparkling wine because of their pronounced acidity. This variety has a long history and used to be…

01.11.2018

Taste & Quality

Sparkling wine (Sekt)The wine law defines four basic styles to express the degree of dryness or sweetness of a still wine. read moreSpecialty & Regional winesIn addition to various types of wine whose names derive…

01.11.2018

Wine & more

… mushroom and pumpkin dishes. read morePunch Punch is a refreshing summer drink made of wine, sparkling wine and fruit or herbs. Colourful, fruity and well chilled, this fizzy classic guarantees fruity…

01.11.2018

White Grapes

… early-ripening and very fruitful grape that makes light, piquant wines that often are used for sparkling wine because of their pronounced acidity. read moreRieslingOf all the grapes of…

01.11.2018

Other Products of Grape

… products. Scarcely any other fruit can be marketed in so many ways - whether liquid, as wine, sparkling wine or grape juice - or solid, as table grapes, raisins or sultanas. There are virtually infinite…

01.11.2018

Ian Ford

… wines and more in the future.Now also the marketer and sole distributor of the leading imported sparkling mineral water in China, Summergate, for many in the industry, is the leading company by reputation,…

01.11.2018

Weinerei

… The Forum is the largest wine bar and a place where after 8 p.m. renowned red and white, as well as sparkling wines can be tasted dynamically. “Dynamically” means that you get what Jürgen Stumpf has just…

01.11.2018

Wine Spritzers

… aromas too much. As far as the carbonic acid content is concerned, we suggest medium to strongly sparkling mineral water. And if you have a really sweet tooth, you can try and prepare your wine spritzer…