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Dumplings

 
URL: https://www.germanwines.de/service/german-wines-and-asian-cuisine/dumplings/
08.07.2021
CHINA Dumplings Wine Recommendation: Weißburgunder, Silvaner or Spätburgunder. PREPARATION MAKE DUMPLING WRAPPERS Pour flour into a large bowl, add 240ml warm water and stir until  

Sweet and Sour Spare Ribs

 
URL: https://www.germanwines.de/service/german-wines-and-asian-cuisine/sweet-and-sour-spare-ribs/
08.07.2021
CHINA Sweet and Sour Spare Ribs Wine Recommendation: Riesling Spätlese, Dornfelder or Spätburgunder. PREPARATION 1. Soak ribs in warm water for 10 minutes to drain the blood. Drain ribs with  

Sukiyaki

 
URL: https://www.germanwines.de/service/german-wines-and-asian-cuisine/sukiyaki/
08.07.2021
JAPAN Sukiyaki Wine Recommendation: Spätburgunder, full bodied Lemberger or Dornfelder. PREPARATION 1. Drop the roots of Seri (Shungiku or watercress) and cut them to 4 to 5 cm of length. Cut  

Green Peppers and Beef

 
URL: https://www.germanwines.de/service/german-wines-and-asian-cuisine/green-peppers-and-beef/
08.07.2021
CHINA Stir-fried Green Peppers and Beef Wine Recommendation: Silvaner, Riesling Kabinett or Spätburgunder. PREPARATION 1. Shred beef into strips, add oyster sauce, rice wine, light soy sauce,  

Teriyaki Chicken

 
URL: https://www.germanwines.de/service/german-wines-and-asian-cuisine/teriyaki-chicken/
08.07.2021
JAPAN Teriyaki Chicken Wine Recommendation: Spätburgunder, Dornfelder, Off-dry Riesling, Riesling Kabinett or Scheurebe. PREPARATION 1. Remove excess fat from chicken thighs. For thick parts,  

Tempura

 
URL: https://www.germanwines.de/service/german-wines-and-asian-cuisine/tempura/
08.07.2021
JAPAN Tempura Wine Recommendation: Riesling or Weißburgunder for salt, Medium bodied Spätburgunder for dipping sauce. PREPARATION 1. Peel the shell off the prawn, trimming but not removing the  

Sashimi

 
URL: https://www.germanwines.de/service/german-wines-and-asian-cuisine/sashimi/
08.07.2021
JAPAN Sashimi Wine Recommendation: Weißburgunder, Silvaner or Spätburgunder. PREPARATION 1. Mix the sauce in a sandwich bag (ziplock). Put the tuna in it, remove any air, seal and leave it in  

Sweden

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/sweden/
08.07.2021
Sweden - Blackcurrant glazed Venison, salsify, and parsley puree with a red wine sauce WINE RECOMMENDATION:  2-3 year old Baden or Pfalz Spätburgunder.INGREDIENTS:STEP 1 to 3600 g venison  

German Wines and Nordic Cuisine

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/
08.07.2021
German Wines and Nordic Cuisine - Food and Wine PairingsBlackcurrant glazed Venison, salsify, and parsley puree with a red wine sauceSweden – Wine Recommendation: 2-3 year old Baden or Pfalz  

Riesling Weeks

 
URL: https://www.germanwines.de/riesling-weeks/
05.07.2021
Countries and Dates of Riesling Weeks 2021 Japan   April – July 2021 German Wine Weeks http://www.winesofgermany.jp Finland