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Noble Sweet Wines

 
URL: https://www.germanwines.de/knowledge/taste-quality/noble-sweet-wines/
28.05.2020
… or selection. Incidentally, the yeasts in the wine do not manage to ferment all of the natural sugar and therefore such wines generally have very little alcohol. You can also see the high sugar content,…  

Sekt-EN.pdf

 
URL: /fileadmin/user_upload/Website/Service/Downloads/PDF/Sekt-EN.pdf
30.01.2019
… wines. Winzersekt – Add some sparkle to your life German Winzersekt 7 Bone dry or a pinch of sugar? Why limit yourself to just one? Distinctive, premium Winzersekt is available in every style, with true…  

900_Auf-einen-Blick_englisch_12_01_2016.pdf

 
URL: /fileadmin/user_upload/Website/Service/Downloads/PDF/900_Auf-einen-Blick_englisch_12_01_2016.pdf
16.01.2018
… It enables grapes to ripen slowly, and thus maintain their fruity acidity while developing natural sugars and absorbing minerals from the soil. The succession of warm days and cool nights in autumn fosters…  

Oechsle_Englisch.pdf

 
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16.01.2018
… First edition August 2011 Definition of Oechsle: The riper the grape, the more sugar the juice contains. Measuring the must weight enables the vintner to make an inference about the…  

825_Silvaner_engl.pdf

 
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16.01.2018
… selected, fully ripened grapes from top sites, harvested with an optimal balance of acidity and natural sugar – to yield firm wines without overblown alcohol. Popular pairings include salmon (poached, souffléd,…