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… Deutsche Weine) www.facebook.com/German.Wine.Institute see also Wines of Germany USA a.s.o... www.facebook.com/GenerationRiesling www.facebook.com/weinkoenigin …
… his wine center, owner and sommelier Jens Pietzonka combines a wide selection of around 300 high-quality wines from the German winegrowing regions with campaigns such as “I can do everything by the glass”, “Magnum…
… on the other hand, reveals over a thousand nuances of smell, the most important of which, for German wines, can be found in the aroma wheel. However, taste and smell only form the complete pleasure experience…
… hotel director Ulrich Heim and his team offer guests, they also have a very extensive range of local wines on their Grands Vins Mercure menu, as well as an additional wine menu with exclusive Rieslings from…
… mainly distributed across the regions of the Pfalz, Rheinhessen and Baden. German Sauvignon Blanc wines have surprised in recent years with very good ratings at international tastings. The unmistakable…
… 19th century and by 1968, only 14 hectares of vineyards were left in France. In the mid-1980s, Rhône wines experienced a renaissance from which the Viognier vine benefited. Total plantings increased to…
… almost 2% of the German vineyard area, mainly in Rheinhessen, the Palatinate, Baden and Franconia. Wines from the Regent grape variety are full-bodied, almost Mediterranean, with a tastable tannin structure…
… achieving a high color intensity and remarkable must weights. In addition to fine fruit flavors, the wines have a good structure and length, yet often only a subtle tannin note. Some of the aging takes place in…
… mostly see this grape variety as a supplement to their upscale red wine offerings, Saint Laurent wines are often sophisticated and well suited to a gourmet dinner. Wines are often strong, deep red in color,…
… by spice, paired with hints of blueberry, laurel, juniper, cherry and dark chocolate. Malbec wines are the perfect companion for meat dishes, from beef or lamb to grilled pork or braised dishes.