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…Proof that the Romans once crushed grapes by foot can be found in an ancient wine press preserved in Piesport, near the Moselschleife (a major bow in the river). It is the biggest Roman wine press north of the Alps.
… in Trier, you can grasp the heritage of Roman times with your hands. The origins of this wine cellar, the oldest in Germany, reach back to the year 330.
… as sundials were installed on sun-drenched southern slopes and this is where grapes for premium wines also flourished. The most famous ones are the Wehlener sundial, the neighbouring Zeltinger…
…The Art Nouveau city of Traben-Trarbach is a true landmark for the significance that wine trading once held for the Mosel region. Around 1900, this small city in the middle of the Mosel valley was the most important…
… that the cloister vineyards have been continuously cultivated since at least the 11th century.The wine estate and the ruins of the cloister have been owned and run by the von Racknitz family since…
… years however, viticulture suffered heavily from pests and disease, especially phylloxera, and many winegrowers had given up, abandoning their sites.Then in 1901, the Prussian state started to buy the steep,…
… was, of course, a natural part of life in an area which still today produces the highest quantities of wines in Germany. Thus, viticulture and its historical culture are an important theme in the museum –…
… in the middle of the vineyards on the edge of the city of Bad Dürkheim: a two thousand year old wine press from Roman times. The wine press with its building is the only one of that kind between Southern…
… have not only survived the centuries but still bear fruit every year. The vineyard in the wine community of Rhodt unter Rietberg is said to have existed already before the 30-Years-War, and that took…
…Here is the oldest grape wine in the world that is still liquid. The Historical Museum of Pfalz guards one of the biggest treasures of viticulture - wine from around 325 AD, preserved in a cylindrical glass bottle…