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…Pauser is a young, fresh and creative family-run winery, and a relatively new one at that. Founded at the end of the 1970s, Friedrich Pauser and his daughter Eva Pauser-Brand cultivate over 30 hectares of vineyards.
… of the 20th century it was still a mixed agricultural operation, making the transition solely to wine production in 1960.
…The "VinoPeth" vinothek was created from a former cow stall back in 2011. The space had already once hosted a wine tasting room during 1976.
… Weingut Meyerhof for over 20 years, appearing prominently on their corporate logo and labels on the wine bottles. The color has also found a home in the new vinothek opened in 2013, on the shelves and the…
… Nico Espenschied's declaration that he actually wanted to continue the family tradition — and become a winegrower. Father Wilfried and son Nico now run the estate together, with the vinothek's 2008 debut…
… the dedication of the Wasem family. After three years of renovating and rehabilitating, the winegrowing family raised the curtain on the ensemble in 2012 — as more than just a space to sell wine, but…
… of joy and enjoyment. Surrounded by green and looking out onto the vineyards and the glass-walled wine cellar, visitors can explore the catalogs of both the Willems-Willems and Hofmann…
… past the tasting room and into the interactive zone, where guests can gain insight into the world of winegrowing. A cut-out window inlaid with a glass panel offers a look into the wine cellar. The tasting area…
… started here in Kirrweiler with a distillery and only later, in the 1970s, began bottling his own wines.
… — preferably with a glass in your hand. It's all good. There's no pressure to order. The guests pour the wine for themselves and serve themselves portions from the antipasti plates and Mediterranean veggies — all…