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Taste & Quality

…Sparkling wine (Sekt)The wine law defines four basic styles to express the degree of dryness or sweetness of a still wine. read moreSpecialty & Regional winesIn addition to various types of wine whose names derive…


Red Grapes

… Noir) that ripens quite early. read moreSpätburgunderIn Germany, the Spätburgunder is to red wine what the Riesling is to white wine: the cream of the crop. read moreTrollinger This very old red…


White Grapes

… the skin of the Grauburgunder grape is coloured reddish-grey, it is classified as a white wine variety. It is also commonly known as Pinot Gris in France and Pinot Grigio in Italy.  read…



…Spätburgunder In Germany, the Spätburgunder is to red wine what the Riesling is to white wine: the cream of the crop. In fact, Germany is the world's third largest producer of Pinot Noir. The German name for the…



… varieties, the Dornfelder shows great promise. A prolific, relatively early ripener, it produces wine far deeper in colour than other German red wines. In fact, it was initially bred (1955, in Württemberg)…



… Valley (not in Portugal). This fruitful, early-ripening grape yields mild, light, easy-to-enjoy wines. A good portion of the annual crop is vinified as Weißherbst (rosé), yet even the red wines are fairly…



… In fakt, it is a mutation of the Spätburgunder (Pinot Noir) that ripens quite early. The wines are deep in colour, but mostly not as complex as the wines made from Spätburgunder grapes.…



… bud-burst is early and it ripens late. In very good sites, this Württemberg specialty yields wines with excellent quality. It does well in various soil types, especially fertile, deep, loess-loam soils.…



…Domina A promising, and relatively new, red wine grape, Domina is a crossing of Portugieser and Spätburgunder that was bred at the Institute for Vine Breeding in Siebeldingen in the Pfalz. Like the Portugieser, it is…


Cabernet Sauvignon

… contain an especially large amount of pips, anthocyanins and tannins, which produce deeply-coloured wines ideally suited to ageing in barrique (225-litre) casks, as well as long-term cellaring. Cabernet…