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Sweet and Sour Spare Ribs

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/sweet-and-sour-spare-ribs/
25.01.2021
CHINA Sweet and Sour Spare Ribs Wine Recommendation: Riesling Spätlese, Dornfelder or Spätburgunder. PREPARATION 1. Soak ribs in warm water for 10 minutes to drain the blood. Drain ribs with  

Noodle with Soy Bean Paste

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/noodle-with-soy-bean-paste/
25.01.2021
CHINA Noodle with Soy Bean Paste Wine Recommendation: Silvaner or Weißburgunder. PREPARATION 1. Heat oil in a pan over a high heat, add ginger slices and minced pork, stir until the minced meat  

Dumplings

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/dumplings/
25.01.2021
CHINA Dumplings Wine Recommendation: Weißburgunder, Silvaner or Spätburgunder. PREPARATION MAKE DUMPLING WRAPPERS Pour flour into a large bowl, add 240ml warm water and stir until  

Steamed Scallops

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/steamed-scallops/
25.01.2021
CHINA Steamed Scallops with Vermicelli Wine Recommendation: Dry Riesling or Grauburgunder. PREPARATION 1. Clean the scallops, take out the scallop meat and marinate in the rice wine. Wash the  

Sushi Roll

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/sushi-roll/
25.01.2021
JAPAN Sushi Roll Wine Recommendation: Sekt, Silvaner or Weißburgunder. PREPARATION 1. Mix ingredients of sushi vinegar and stir well until sugar and salt dissolve. 2. Stir freshly cooked rice  

Soy-braised-pork

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/soy-braised-pork/
25.01.2021
PREPARATION 1. Cut the pork belly into large pieces to fit your pan. Put the frying pan on high heat. When it gets hot, add pork belly, browning all sides, and then put in a saucepan. Add enough  

German Wines and Asian Cuisines

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/
25.01.2021
Deep-fried Tofu JAPAN – Wine Recommendation: Riesling Kabinett, Rosé, Lighter style red like Trollinger or Winzersekt. read moreTempura JAPAN – Wine Recommendation: Riesling or Weißburgunder for  

Sashimi

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/sashimi/
25.01.2021
JAPAN Sashimi Wine Recommendation: Weißburgunder, Silvaner or Spätburgunder. PREPARATION 1. Mix the sauce in a sandwich bag (ziplock). Put the tuna in it, remove any air, seal and leave it in  

Mapo Tofu

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/mapo-tofu/
25.01.2021
CHINA Mapo Tofu Wine Recommendation: Riesling Spätlese or Lemberger. PREPARATION 1. Put minced pork in a small bowl, add white pepper and salt, and marinate for 10 minutes. 2. Cut tofu into  

Deep-fried Tofu

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/deep-fried-tofu/
25.01.2021
JAPAN Deep-fried Tofu Wine Recommendation: Riesling Kabinett, Rosé, Lighter style red like Trollinger or Winzersekt. PREPARATION 1. Drain the tofu, cut in half and wrap each half with a paper