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… of the 20th century it was still a mixed agricultural operation, making the transition solely to wine production in 1960.
…The "VinoPeth" vinothek was created from a former cow stall back in 2011. The space had already once hosted a wine tasting room during 1976.
… Weingut Meyerhof for over 20 years, appearing prominently on their corporate logo and labels on the wine bottles. The color has also found a home in the new vinothek opened in 2013, on the shelves and the…
… Nico Espenschied's declaration that he actually wanted to continue the family tradition — and become a winegrower. Father Wilfried and son Nico now run the estate together, with the vinothek's 2008 debut…
… the dedication of the Wasem family. After three years of renovating and rehabilitating, the winegrowing family raised the curtain on the ensemble in 2012 — as more than just a space to sell wine, but…
… of joy and enjoyment. Surrounded by green and looking out onto the vineyards and the glass-walled wine cellar, visitors can explore the catalogs of both the Willems-Willems and Hofmann…
… past the tasting room and into the interactive zone, where guests can gain insight into the world of winegrowing. A cut-out window inlaid with a glass panel offers a look into the wine cellar. The tasting area…
…Nicole Graeber says that visitors to her corner of the Southern Wine Route will be charmed by its almost Mediterranean flair. And who are we to argue?
… started here in Kirrweiler with a distillery and only later, in the 1970s, began bottling his own wines.
… — preferably with a glass in your hand. It's all good. There's no pressure to order. The guests pour the wine for themselves and serve themselves portions from the antipasti plates and Mediterranean veggies — all…