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Noodle with Soy Bean Paste

 
URL: https://www.germanwines.de/service/german-wines-and-asian-cuisine/noodle-with-soy-bean-paste/
08.07.2021
CHINA Noodle with Soy Bean Paste Wine Recommendation: Silvaner or Weißburgunder. PREPARATION 1. Heat oil in a pan over a high heat, add ginger slices and minced pork, stir until the minced meat  

Sashimi

 
URL: https://www.germanwines.de/service/german-wines-and-asian-cuisine/sashimi/
08.07.2021
JAPAN Sashimi Wine Recommendation: Weißburgunder, Silvaner or Spätburgunder. PREPARATION 1. Mix the sauce in a sandwich bag (ziplock). Put the tuna in it, remove any air, seal and leave it in  

Mapo Tofu

 
URL: https://www.germanwines.de/service/german-wines-and-asian-cuisine/mapo-tofu/
08.07.2021
CHINA Mapo Tofu Wine Recommendation: Riesling Spätlese or Lemberger. PREPARATION 1. Put minced pork in a small bowl, add white pepper and salt, and marinate for 10 minutes. 2. Cut tofu into  

Deep-fried Tofu

 
URL: https://www.germanwines.de/service/german-wines-and-asian-cuisine/deep-fried-tofu/
08.07.2021
JAPAN Deep-fried Tofu Wine Recommendation: Riesling Kabinett, Rosé, Lighter style red like Trollinger or Winzersekt. PREPARATION 1. Drain the tofu, cut in half and wrap each half with a paper  

Foreign language brochures

 
URL: https://www.germanwines.de/service/downloads/foreign-language-brochures/
08.07.2021
Other languages Oechsle - Welcome to Nation Germany (Corean) German Wines - At a Glance (Dutch) German Wines - At a Glance (Finish) German Wines - At a Glance (French) German Wines - At a  

Denmark

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/denmark/
08.07.2021
INGREDIENTS:0,8 kg roast veal(for instance fillet)sirloin, culotte20 small radishes1 cucumber20 brussels sprouts1 bouquet of fresh dill1 piece of horse radish3 dl of veal  

Iceland

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/iceland/
08.07.2021
Iceland - Salted cod, dirt smoked lamb, bbq whey and cauliflower WINE RECOMMENDATION: A young crisp Mosel Riesling. Lean to medium bodied with little residual sugar, fresh acidity and pure  

Sweden

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/sweden/
08.07.2021
Sweden - Blackcurrant glazed Venison, salsify, and parsley puree with a red wine sauce WINE RECOMMENDATION:  2-3 year old Baden or Pfalz Spätburgunder.INGREDIENTS:STEP 1 to 3600 g venison  

German Wines and Nordic Cuisine

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/
08.07.2021
German Wines and Nordic Cuisine - Food and Wine PairingsBlackcurrant glazed Venison, salsify, and parsley puree with a red wine sauceSweden – Wine Recommendation: 2-3 year old Baden or Pfalz  

Norway

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/norway/
08.07.2021
Norway - Halibut with Cabbage and a pomegranate sauce WINE RECOMMENDATION: 2-3 year old Rheinhessen or Nahe Weissburgunder. Full bodied, rich and complex. With refreshing acidity and pronounced