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Iceland

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/iceland/
27.01.2021
Iceland - Salted cod, dirt smoked lamb, bbq whey and cauliflower WINE RECOMMENDATION: A young crisp Mosel Riesling. Lean to medium bodied with little residual sugar, fresh acidity and pure  

Sweden

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/sweden/
27.01.2021
Sweden - Blackcurrant glazed Venison, salsify, and parsley puree with a red wine sauce WINE RECOMMENDATION:  2-3 year old Baden or Pfalz Spätburgunder.INGREDIENTS:STEP 1 to 3600 g venison  

Norway

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/norway/
27.01.2021
Norway - Halibut with Cabbage and a pomegranate sauce WINE RECOMMENDATION: 2-3 year old Rheinhessen or Nahe Weissburgunder. Full bodied, rich and complex. With refreshing acidity and pronounced  

Finland

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/finland/
27.01.2021
Finland - Salted sea trout, sorrel purée and vinegar-marinated cucumbers WINE RECOMMENDATION: Young and fresh Mosel or Nahe Riesling. Dry or slightly off dry.INGREDIENTS:500 g cleaned sea trout  

Marinated Fish

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/marinated-fish/
25.01.2021
JAPAN Marinated Fish Wine Recommendation: Weißburgunder, Off-dry Riesling or Off-dry Rosé. PREPARATION 1. Cut the fish into bite-sized pieces. Cut carrots into julienne strips. Cut the onion and  

Kung-Pao Chicken

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/kung-pao-chicken/
25.01.2021
CHINA Kung-Pao Chicken Wine Recommendation: Riesling Kabinett or Dry Sekt. PREPARATION 1. Cut chicken breast into small pieces, add rice wine, light soy sauce, salt, corn starch and marinate for  

Teriyaki Chicken

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/teriyaki-chicken/
25.01.2021
JAPAN Teriyaki Chicken Wine Recommendation: Spätburgunder, Dornfelder, Off-dry Riesling, Riesling Kabinett or Scheurebe. PREPARATION 1. Remove excess fat from chicken thighs. For thick parts,  

Green Peppers and Beef

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/green-peppers-and-beef/
25.01.2021
CHINA Stir-fried Green Peppers and Beef Wine Recommendation: Silvaner, Riesling Kabinett or Spätburgunder. PREPARATION 1. Shred beef into strips, add oyster sauce, rice wine, light soy sauce,  

Sukiyaki

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/sukiyaki/
25.01.2021
JAPAN Sukiyaki Wine Recommendation: Spätburgunder, full bodied Lemberger or Dornfelder. PREPARATION 1. Drop the roots of Seri (Shungiku or watercress) and cut them to 4 to 5 cm of length. Cut  

Spring Roll

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/spring-roll/
25.01.2021
CHINA Spring Roll Wine Recommendation: Dry Riesling. PREPARE THE SPRING ROLL FILLING 1. Shred pork, add salt, rice wine and egg white, stir well. 2. Shred and drain mushroom and carrot. 3.