Search

Searchbox

Note: The search input can be further influenced by various operators: an asterisk (*) serves as a wildcard (reb*), quotes search for an exact match ("Max Mustermann") and a minus (-) closes a term of looking out (recipe -fish).

search results

Results
784 results
Search results 61 until 70 of 784

Sweden

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/sweden/
27.01.2021
Sweden - Blackcurrant glazed Venison, salsify, and parsley puree with a red wine sauce WINE RECOMMENDATION:  2-3 year old Baden or Pfalz Spätburgunder.INGREDIENTS:STEP 1 to 3600 g venison  

Norway

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/norway/
27.01.2021
Norway - Halibut with Cabbage and a pomegranate sauce WINE RECOMMENDATION: 2-3 year old Rheinhessen or Nahe Weissburgunder. Full bodied, rich and complex. With refreshing acidity and pronounced  

Finland

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/finland/
27.01.2021
Finland - Salted sea trout, sorrel purée and vinegar-marinated cucumbers WINE RECOMMENDATION: Young and fresh Mosel or Nahe Riesling. Dry or slightly off dry.INGREDIENTS:500 g cleaned sea trout  

Marinated Fish

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/marinated-fish/
25.01.2021
JAPAN Marinated Fish Wine Recommendation: Weißburgunder, Off-dry Riesling or Off-dry Rosé. PREPARATION 1. Cut the fish into bite-sized pieces. Cut carrots into julienne strips. Cut the onion and  

Kung-Pao Chicken

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/kung-pao-chicken/
25.01.2021
CHINA Kung-Pao Chicken Wine Recommendation: Riesling Kabinett or Dry Sekt. PREPARATION 1. Cut chicken breast into small pieces, add rice wine, light soy sauce, salt, corn starch and marinate for  

Teriyaki Chicken

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/teriyaki-chicken/
25.01.2021
JAPAN Teriyaki Chicken Wine Recommendation: Spätburgunder, Dornfelder, Off-dry Riesling, Riesling Kabinett or Scheurebe. PREPARATION 1. Remove excess fat from chicken thighs. For thick parts,  

Green Peppers and Beef

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/green-peppers-and-beef/
25.01.2021
CHINA Stir-fried Green Peppers and Beef Wine Recommendation: Silvaner, Riesling Kabinett or Spätburgunder. PREPARATION 1. Shred beef into strips, add oyster sauce, rice wine, light soy sauce,  

Sukiyaki

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/sukiyaki/
25.01.2021
JAPAN Sukiyaki Wine Recommendation: Spätburgunder, full bodied Lemberger or Dornfelder. PREPARATION 1. Drop the roots of Seri (Shungiku or watercress) and cut them to 4 to 5 cm of length. Cut  

Spring Roll

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/spring-roll/
25.01.2021
CHINA Spring Roll Wine Recommendation: Dry Riesling. PREPARE THE SPRING ROLL FILLING 1. Shred pork, add salt, rice wine and egg white, stir well. 2. Shred and drain mushroom and carrot. 3.  

Sweet and Sour Spare Ribs

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/sweet-and-sour-spare-ribs/
25.01.2021
CHINA Sweet and Sour Spare Ribs Wine Recommendation: Riesling Spätlese, Dornfelder or Spätburgunder. PREPARATION 1. Soak ribs in warm water for 10 minutes to drain the blood. Drain ribs with