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Sweet and Sour Spare Ribs

 
URL: https://www.germanwines.de/service/german-wines-and-asian-cuisine/sweet-and-sour-spare-ribs/
08.07.2021
CHINA Sweet and Sour Spare Ribs Wine Recommendation: Riesling Spätlese, Dornfelder or Spätburgunder. PREPARATION 1. Soak ribs in warm water for 10 minutes to drain the blood. Drain ribs with  

Spring Roll

 
URL: https://www.germanwines.de/service/german-wines-and-asian-cuisine/spring-roll/
08.07.2021
CHINA Spring Roll Wine Recommendation: Dry Riesling. PREPARE THE SPRING ROLL FILLING 1. Shred pork, add salt, rice wine and egg white, stir well. 2. Shred and drain mushroom and carrot. 3.  

Sukiyaki

 
URL: https://www.germanwines.de/service/german-wines-and-asian-cuisine/sukiyaki/
08.07.2021
JAPAN Sukiyaki Wine Recommendation: Spätburgunder, full bodied Lemberger or Dornfelder. PREPARATION 1. Drop the roots of Seri (Shungiku or watercress) and cut them to 4 to 5 cm of length. Cut  

Green Peppers and Beef

 
URL: https://www.germanwines.de/service/german-wines-and-asian-cuisine/green-peppers-and-beef/
08.07.2021
CHINA Stir-fried Green Peppers and Beef Wine Recommendation: Silvaner, Riesling Kabinett or Spätburgunder. PREPARATION 1. Shred beef into strips, add oyster sauce, rice wine, light soy sauce,  

Teriyaki Chicken

 
URL: https://www.germanwines.de/service/german-wines-and-asian-cuisine/teriyaki-chicken/
08.07.2021
JAPAN Teriyaki Chicken Wine Recommendation: Spätburgunder, Dornfelder, Off-dry Riesling, Riesling Kabinett or Scheurebe. PREPARATION 1. Remove excess fat from chicken thighs. For thick parts,  

Kung-Pao Chicken

 
URL: https://www.germanwines.de/service/german-wines-and-asian-cuisine/kung-pao-chicken/
08.07.2021
CHINA Kung-Pao Chicken Wine Recommendation: Riesling Kabinett or Dry Sekt. PREPARATION 1. Cut chicken breast into small pieces, add rice wine, light soy sauce, salt, corn starch and marinate for  

Marinated Fish

 
URL: https://www.germanwines.de/service/german-wines-and-asian-cuisine/marinated-fish/
08.07.2021
JAPAN Marinated Fish Wine Recommendation: Weißburgunder, Off-dry Riesling or Off-dry Rosé. PREPARATION 1. Cut the fish into bite-sized pieces. Cut carrots into julienne strips. Cut the onion and  

Sushi Roll

 
URL: https://www.germanwines.de/service/german-wines-and-asian-cuisine/sushi-roll/
08.07.2021
JAPAN Sushi Roll Wine Recommendation: Sekt, Silvaner or Weißburgunder. PREPARATION 1. Mix ingredients of sushi vinegar and stir well until sugar and salt dissolve. 2. Stir freshly cooked rice  

Tempura

 
URL: https://www.germanwines.de/service/german-wines-and-asian-cuisine/tempura/
08.07.2021
JAPAN Tempura Wine Recommendation: Riesling or Weißburgunder for salt, Medium bodied Spätburgunder for dipping sauce. PREPARATION 1. Peel the shell off the prawn, trimming but not removing the  

Steamed Scallops

 
URL: https://www.germanwines.de/service/german-wines-and-asian-cuisine/steamed-scallops/
08.07.2021
CHINA Steamed Scallops with Vermicelli Wine Recommendation: Dry Riesling or Grauburgunder. PREPARATION 1. Clean the scallops, take out the scallop meat and marinate in the rice wine. Wash the