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Top-flight Pinot Noir wines at the Pinot Noir-Symposium

 
URL: https://www.germanwines.de/aktuelles/news/details/news/detail/News/top-flight-pinot-noir-wines-at-the-pinot-noir-symposium/
17.02.2017
At this year's Pinot Noir-Symposium on the 11th and 12th of March 2017 50 highly regarded German and international wine producers will present more than 200 top-flight Pinot Noir wines.The  

Wines of Germany announces new Riesling Fellows

 
URL: https://www.germanwines.de/aktuelles/news/details/news/detail/News/wines-of-germany-announces-new-riesling-fellows/
26.01.2017
Last night’s Riesling Fellowship saw top German wine producers and members of the UK and international trade gather at Vintners’ Hall in London for a gala dinner to honour four new Riesling Fellows.  

China: Awareness for Riesling and Pinot Noir continues to rise

 
URL: https://www.germanwines.de/aktuelles/news/details/news/detail/News/china-awareness-for-riesling-and-pinot-noir-continues-to-rise/
25.01.2017
Riesling and Pinot Noir (Spätburgunder) are in the Top5 grape varieties regarding awareness, consumption and conversion amongst all Chinese urban upper-middle class wine drinkers. According to a  

Icewine 2016/17: Germany's lucky strike

 
URL: https://www.germanwines.de/aktuelles/news/details/news/detail/News/icewine-201617-germanys-lucky-strike/
11.01.2017
Deutsche Weinprinzessin Christina Schneider freut sich über die erste Eisweinernte in diesem Jahr bei -9,7° C The current icewine-season 2016/17 turned out to be very successful for Germany. Deeply frozen grapes were being harvested starting november 21st 2016 in Saxony. After insular reports from that  

Danes go for Riesling

 
URL: https://www.germanwines.de/aktuelles/news/details/news/detail/News/danes-go-for-riesling/
09.01.2017
Wines of Germany have decided to clarify the Danes’ wine preferences. The study shows large differences in habits between regions and age groups. The first place of popularity of white wines holds  

Wines of Germany: Best value for money in Denmark

 
URL: https://www.germanwines.de/aktuelles/news/details/news/detail/News/wines-of-germany-best-value-for-money-in-denmark/
09.01.2017
A study of wine preferences among Danes made by Wines of Germany shows that the price is very important, when Danes go shopping for wine. The majority of Danes choose wines at a cost between 50 and  

New management for German Wine Institute (DWI) office in Sweden

 
URL: https://www.germanwines.de/aktuelles/news/details/news/detail/News/new-management-for-german-wine-institute-dwi-office-in-sweden/
20.12.2016
“Wines of Germany” Sweden will come under new management from January 2017. Following a Europe-wide call for tenders by the German Wine Institute (DWI), the Ehrenberg Kommunikation agency, which has  

Singapore: Germany achieves "Red Wine of the Year" Award

 
URL: https://www.germanwines.de/aktuelles/news/details/news/detail/News/singapore-germany-achieves-red-wine-of-the-year-award/
16.12.2016
Some 31 importers submitted a wide range of wines from 13 countries to take part in Singaporean 'The Peak Selections: Gourmet & Travel' Competition called "G top 100". Among these exquisite wines,  

Germany's 2016 vintage: A detailed report from all regions

 
URL: https://www.germanwines.de/aktuelles/news/details/news/detail/News/germanys-2016-vintage-a-detailed-report-from-all-regions/
14.12.2016
Weine aus Steillagen, wie hier an der Mosel, werden bei dem Wettbewerb „Mondial des Vins Extremes“ alljährlich prämiert. Steillagenwinzer von der Mosel und vom Mittelrhein erreichten die meisten Goldmedaillen für Deutschland. After a terrific ending to a very labour-intensive and turbulent season, German producers are very satisfied with the quality of the crop. Find The German Wine Institute's (DWI) detailed report below  

Wines of Germany for Christmas - "top of tree samples"

 
URL: https://www.germanwines.de/aktuelles/news/details/news/detail/News/wines-of-germany-for-christmas-top-of-tree-samples/
13.12.2016
"Germany is producing truly fine dry wines that tend to be much better partners for food than many white burgundy", says MW Jancis Robinson in her latest Financial Times wine cronique shortly before