Wine Growing Regions
The Ahr is one of Germany's northernmost wine regions. It is also one of the smallest, with vineyards extending only 24 km along the Ahr River as it flows toward the Rhine just south of Bonn. From Altenahr, in the west, to the spa Bad Neuenahr, the vines are perched on steep, terraced cliffs of volcanic slate. In the broad eastern end of the valley, the slopes are gentler and the soils are rich in loess. Four out of five bottles of Ahr wine are red — velvety to fiery Spätburgunder and light, charming Portugieser predominate. Lively, fresh Riesling is the most common white wine procuded here. Still, the specialty of the region is the red variety Frühburgunder.
Geographical location: The Ahr Valley on the fringe of the protective Eifel Hills
Major town: Bad Neuenahr-Ahrweiler
Climate: Mild and favorable, greenhouse-like in some of the steeper sites
Soil types: Deep, rich loess in the lower Ahr Valley (eastern portion); slate, volcanic stone and rocky soils in the middle Ahr Valley (western portion).
Vineyard area (2017): 561 ha · 1 district · 1 collective vineyard site · 40+ individual sites
Grape varieties [white 16.8% · red 83.2%] (2017): Spätburgunder (65.1%), Riesling (8.2%), Frühburgunder (6.2%) as well as Müller-Thurgau and Portugieser
Marketing: Most growers are members of the five cooperatives that produce and market about 75% of the region's wine. The State Wine Domain at the 12th-century monastery Kloster Marienthal is the Ahr's largest wine estate. Nearly all of the region's wine is consumed locally or sold to tourists.
Signposted routes through wine country: Rotweinstraße (driving), Rotweinwanderweg (hiking), Ahr-Radtour (cycling)